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TERIYAKI FROG LEGS

By Guest Contributor

First posted on 06-15-2007

Ingredients:

1/4 cup margarine
2 cups chopped onions
1 cup chopped green bell pepper
1 cup fresh parsley
1 pound sliced mushrooms
2 tablespoons minced garlic
1 ½ teaspoons salt
3 tablespoons hot sauce
2 cups de-boned frog legs
½ cup dry white wine
½ cup teriyaki sauce

Preparation:

Melt the margarine in a large wok or pot. Add onions, bell pepper and parsley. Sauté until onions are clear. Add the mushrooms and garlic. Stir well and continue to cook until the mushrooms are hot. Add salt, hot sauce and frog legs, and stir well. Add wine and teriyaki sauce. Reduce heat to medium-low and simmer for ten minutes. Serve over rice.

More Information:

From the Missouri Dept. of Conservation

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